The Bob Graham Round: A Finisher’s Guide

The Bob Graham Round is one of the most famous and respected mountain challenges in the UK, a route which has become synonymous with fell running and has tested generations of runners against some of the biggest and most rugged mountains in the Lake District.

Taking in 42 summits, more than 100km of distance and over 8,000m of ascent, all with the aim of returning to Moot Hall in Keswick within 24 hours, it is a challenge that requires far more than simply being able to run a long way.

You need the fitness to keep moving for almost an entire day, the confidence to cover rough mountain terrain in darkness, the ability to navigate when tired, a nutrition strategy your stomach will tolerate and, unless you are doing everything yourself, a small army of very generous people willing to support your round.

In August 2026, I completed the Bob Graham Round in 21 hours and 46 minutes, covering 107km and approximately 8,400m of ascent. It was one of the biggest physical challenges I have ever attempted, but also one of the best and most rewarding days I have ever had in the mountains.

However, getting myself back to Moot Hall was only part of the challenge, because the training, planning, and logistics involved in organising a successful attempt were considerably more complicated than I had appreciated.

Having now gone through the entire process, this guide contains everything I would have wanted to know beforehand, alongside plenty of the lessons I learnt while completing my own Round.

If you are interested in reading my blog post on my successful attempt, you can read that below

 

What is the Bob Graham Round?

The Bob Graham round is essentially a mountain ultramarathon which involves trying to summit 42 fells (mountains) across the lake District National Park in under 24 hours.

The challenge takes its name from Bob Graham, a Keswick guesthouse owner who completed his famous 42-peak Round in 1932 at the age of 42, breaking the existing Lakeland fell record and creating a benchmark that has since developed into one of the defining challenges of British fell running.

Starting and finishing at Moot Hall in the centre of Keswick, it involves summiting 42 Lake District fells over approximately 106km (66 miles), with around 8,200m (27,000ft) of ascent, all with the aim of returning to where you started in under 24 hours.

Unlike an organised ultramarathon, however, the Bob Graham Round isn't a race with a fixed date, marked course, aid stations or a mass start.

You choose when you want to attempt it, what time you leave Moot Hall, whether you travel clockwise or anticlockwise and what schedule you want to follow, while organising your own navigation, food, water and support along the way.

The combination of freedom and difficulty is a huge part of what makes the Bob Graham so special. .

The route is broken into five legs, separated by four road crossings at Threlkeld, Dunmail Raise, Wasdale and Honister, which makes it possible to meet road crew, change kit, replenish food and fluids and swap support runners before heading back into the mountains.

  • Leg 1: Keswick to Threlkeld, 21km, around 1,600m ascent, 3 summits

  • Leg 2: Threlkeld to Dunmail Raise, 23km, around 1,800m ascent, 12 summits

  • Leg 3: Dunmail Raise to Wasdale, 27km, around 2,100m ascent, 15 summits

  • Leg 4: Wasdale to Honister, 19km, around 1,900m ascent, 9 summits

  • Leg 5: Honister to Keswick, 17km, around 800m ascent, 3 summits

If you want your Round to qualify for membership of the Bob Graham 24 Hour Club, you need to complete the recognised 42 summits and return to Moot Hall within 24 hours whilst having a witness (support runner) at every summit,

The Bob Graham Round, Leg 4, Great Gable Summit
 

Planning Your Bob Graham Round

The physical challenge of completing a Bob Graham is enormous, but one of the things that surprised me most was just how much organisation goes into getting yourself to the start line in the first place.

Unlike an organised ultra, nobody is arranging aid stations, transport or support for you, so you need to decide when you are starting, which direction you are going, how quickly you expect to move, who is supporting each leg, how your road crew will get around and exactly what food, fluid and kit needs to be waiting at each crossing.

I would genuinely argue that organising the thing was almost harder than the Round itself…

 

Leg 1: Keswick to Threlkeld

The Bob Graham Round, Leg 1, Skiddaw

Leg 1 is a relatively friendly introduction to the Bob Graham, although with around 1,600m of ascent it is still a substantial opening few hours, and one where it is very easy to get carried away while your legs are fresh.

From Moot Hall, the route heads out through Keswick, across Fitz Park and towards Spooney Green Lane, where you begin the biggest sustained climb of the entire Round towards Skiddaw.

From Skiddaw you descend towards Skiddaw House before crossing the boggy, heather-clad ground towards Great Calva. From Great Calva there is a steep descent towards the River Caldew, followed by the river crossing and another long section of rough, boggy terrain as you make your way towards Blencathra.

After reaching Blencathra, you are faced with a savagely steep descent towards the first road crossing at Threlkeld. Most clockwise attempts descend via Hall's Fell Ridge (which I did), although alternatives include Doddick Fell and the lesser-known Parachute Route, which may be worth considering depending on conditions and how confident you are on steep, technical terrain.

 

Leg 2: Threlkeld to Dunmail Raise

Leg 2 starts with a short section of road out of Threlkeld before heading towards the old coach road and beginning the brutally steep climb up Clough Head, which is a fairly rude introduction to the leg.

Once you have gained the main ridge, the character changes completely and the summits start coming thick and fast as you work your way across the Dodds towards Helvellyn. Despite having 12 summits, much of this section is relatively runnable and straightforward underfoot compared with what comes later in the Round, which is one of the reasons I deliberately chose to cover Leg 2 in darkness.

After Helvellyn you continue across Nethermost Pike and Dollywaggon Pike before dropping steeply towards Grisedale Tarn, where you are faced with the rather unpleasant out-and-back to Fairfield. From there you return towards the tarn, climb Seat Sandal and finally descend to the second road crossing at Dunmail Raise.

 

Leg 3: Dunmail Raise to Wasdale

Leg 3 is the longest leg of the Bob Graham Round and arguably the most difficult, both logistically and physically.

It contains some of the roughest and most technical terrain of the entire Round, with the ground becoming progressively rockier as you make your way towards the Scafells.

From Dunmail Raise you are immediately greeted by the steep climb up Steel Fell, before heading across the rolling, grassy and often very boggy terrain towards the Langdales. There are numerous trods and different lines through this first section, so knowing where you are going can save a surprising amount of time and unnecessary trudging through bog.

After Pike o' Stickle You will cross a very boggy Musgrave common to begin the first of two tough climbs, the first is up to Rossett Pike, then again to Bowfell.

Form Bowfell the terrain changes considerably and becomes much rockier underfoot. You will continue across Esk Pike, Great End, Ill Crag and Broad Crag before eventually reaching Scafell Pike, the highest mountain in England.

The final major challenge is getting from Scafell Pike to Scafell, where I would consider the two main options to be Lord's Rake and the West Wall Traverse, or Foxes Tarn. I personally used Lord's Rake, which I had recced beforehand, because it is the more direct option and avoids some of the additional descent and climbing involved with Foxes Tarn.

Foxes Tarn requires you to drop considerably further below Mickledore before climbing back towards Scafell, adding roughly another 100m of ascent depending on the exact line you take. Lord's Rake avoids much of that additional height loss, but it is steeper, looser and more technical, so I would strongly recommend reccying whichever option you plan to use rather than making that decision for the first time deep into your Round.

Once Scafell is finally ticked off, you have a long and steep descent into Wasdale for the third road crossing.

 

Leg 4: Wasdale to Honister

The Bob Graham Round, Leg 4, Pillar

Leg 4 might be considerably shorter than Leg 3, but where it sits in the round, makes it arguably the hardest leg of the Bob Graham.

You reach Wasdale with around 70km and 14 to 15 hours already in your legs and are then immediately faced with the enormous climb up Yewbarrow.

Once over Yewbarrow you descend towards Dore Head before beginning another sustained climb towards Red Pike, followed by the short out-and-back to Steeple and then the longer traverse towards Pillar.

From Pillar there is a decent stretch of descending towards Black Sail Pass, before the route becomes considerably more aggressive and rocky, firstly with the steep climb up Kirk Fell.

From there you drop to Beck Head before tackling Great Gable, which was easily the hardest individual climb of my Round, although once you reach the summit you have broken the back of most of the serious climbing.

From Great Gable the route crosses the last of the rocky sections towards Green Gable, before retuning to more runnable terrain underfoot as you summit Brandreth and Grey Knotts before finally descending into Honister

 

Leg 5: Honister to Keswick

Leg 5 is the shortest and easiest of the five legs, and for a clockwise Bob Graham it is often referred to as the victory lap.

However, there is still around 17km and 800m of ascent to cover, which can feel considerably less friendly when you have already spent the best part of 20 hours moving through the mountains.

From Honister you immediately begin the final big climb of the Round towards Dale Head, following the broad ridge north from the pass.

Once you reach the summit, the amount of climbing reduces considerably as you follow the ridge towards Hindscarth, which sits slightly away from the most obvious main path, before heading across to Robinson and the 42nd and final summit.

From Robinson the mountains are finally finished, but you still have a long descent towards the Newlands Valley followed by several kilometres of road through Little Town, Stair and Portinscale before crossing back into Keswick and returning to the door of Moot Hall.

 

My Bob Graham Round Kit List

Compared with nutrition and logistics, my kit was actually one of the simpler parts of planning the Round, mainly because almost everything I used had already been thoroughly tested during training, recces and previous mountain challenges.

My biggest rule was nothing new on the day. After spending months preparing for the Bob, the last thing I wanted was to discover 10km in that a new pair of shoes gave me blisters or that a piece of kit rubbed somewhere particularly unpleasant.

I also tried to keep what I personally carried relatively light and made full use of my support runners, who helped carry additional fluids, spare layers and emergency kit.

My overall philosophy was simple: carry the things I wanted immediate access to, let my support runners help with everything else, and have the right spare kit waiting at the road crossings to change into if needed.

The Bob Graham Round, Leg 1, Skiddaw
 

Nutrition and hydration

Nutrition was another part of the Round that I planned pretty meticulously.

The Bob Graham is as much an eating challenge as it is an endurance one, because it doesn't really matter how fit you are or how much training you have done if you stop fuelling properly halfway around.

Eating carbohydrates while exercising is something I am fortunately very comfortable with, largely from my background in rugby and having previously trained for and completed an Ironman, three Half Ironmans and several other endurance events.

During UTS Snowdonia I had managed around 115g of carbohydrates per hour for almost nine hours, which worked out at more than 1,000g of carbohydrate in total.

I knew that would be overkill for the Bob, and wasn't something I wanted to try and sustain for potentially 23 hours, so for the Round I dropped my target to a much more manageable 80 to 90g per hour.

At around 81kg of bodyweight, that worked out at roughly one gram of carbohydrate per kilogram of bodyweight each hour, which felt like a sensible and sustainable target for me.

That certainly doesn't mean everybody attempting the Bob should aim for exactly the same amount. Your fuelling strategy should be based on what you have practised in training and what your stomach can comfortably tolerate, particularly over very long periods of exercise.

I planned to hit my carbohydrate target through a mixture of solid food, sweets, gels and carbohydrate drinks, while also having more substantial food waiting at the road crossings. I had worked out roughly what I wanted to consume on every leg before the Round and packed my nutrition accordingly.

Below is exactly how I approached eating on the fells, drinking, road-crossing food, caffeine and the main fuelling rules I tried to follow.

 

How to Train for the Bob Graham Round

Everyone will come into the Bob Graham with a different background, level of experience and body type, so there isn't one perfect training plan that will work for everybody.

One of the biggest things I learnt from my own build-up is that you don't need to look like a stereotypical fell runner or spend every week running enormous distances to complete the Bob.

I am a muscular, 81kg former professional rugby player who still lifts weights regularly, so I am probably quite a long way from the traditional fell-runner build.

The reality also is that unless you are goin for a very fast time, you wont spend much of the Round running particularly hard. Most of the steeper climbs are hiked, while a lot of the running is on descents, flatter sections and easier terrain at a steady and sustainable pace.

For me, training for the Bob ultimately came down to four main things:

  • Time on your feet

  • Moving efficiently uphill

  • Being a confident descender

  • Muscular Strength, endurance, and durability

You need the aerobic fitness to keep moving, but you also need a strong, resilient and durable lower half in order to sustain the elevation and distance that the round demands.

That is why my training wasn't built around trying to run 50km every weekend. Most of my normal trail runs were only around 10 to 15km, I topped up my engine by cycling, while a huge amount of the really valuable training actually came from multiday hiking.

 

My top tips for completing the Bob Graham Round

There are hundreds of small things that can make a Bob Graham easier, but these are the biggest lessons I took from my own Round and the things I would prioritise if I was doing it again. And remember to actually touch Moot Hall when you get back. I very nearly forgot.

  • Give yourself the best possible chance with the weather. The Bob is already hard enough without deliberately making it harder in strong winds, persistent rain or clag. If you have flexibility, use it. Good weather not only makes the Round safer and potentially faster, but for me the views were a huge part of the experience and enjoyment. Looking up and seeing the Lake District spread out around you can also give you a massive psychological lift when things start getting difficult.

  • Build a great support crew. Good hill support and road support can make an enormous difference. You want people who are reliable, calm, ideally know the route and understand what you need from them. Tell them how you like to be supported, give them clear roles and make their lives as easy as possible with schedules, checklists and live tracking. You are the one doing the Round, but it very quickly becomes a team effort.

  • Calculate your nutrition and fluids, then separate everything by leg. Work out roughly what you want to eat and drink on each section, package it into separate bags and label everything clearly for your road crew. It makes their life and yours considerably easier, particularly at night when everyone is tired and stress levels are higher.

  • Use different coloured bottles for carbohydrates and water. Mine were different colours, with my blue flasks always containing carbohydrate drink. You could just label them, but having an obvious visual difference makes them much easier to organise at road crossings and on the fells.

  • Make your road crossings idiot-proof. I wrote down what I wanted ready when I arrived, what food, fluid and kit I needed to leave with, who my support runners were and what I wanted them to carry. Combine that with live tracking and good communication, and your crew can have everything ready before you arrive rather than trying to make decisions under pressure.

  • Don't blow your beans early. Start conservatively, stick to your own schedule and don't get sucked into racing somebody else's Round. I would hike every meaningful climb, including the shorter ones, because there is very little benefit in spiking your heart rate to save a minute when you still have another 20 hours ahead of you.

  • Become efficient with poles and confident descending. My collapsible LEKI poles were an absolute lifesaver on the climbs, while being comfortable descending steep grass, rocks, scree and rough ground allowed me to gain time without dramatically increasing the effort. Buy your poles early, learn how to use them properly and spend plenty of time practising descents on tired legs.

  • Start eating early and keep eating. Don't wait until you are hungry or your energy disappears. I started within the first hour and used a reminder every 40 minutes, which meant I knew I needed to eat three times every two hours. Alerts for food and fluid are incredibly useful once tiredness starts making simple things surprisingly easy to forget.

  • Prepare for palate fatigue. I had never experienced it properly before the Bob, but by Leg 4 I suddenly hated almost everything I had been eating. I made the mistake of cycling through roughly the same five sweet foods, so mix up flavours and textures and introduce more salty and savoury options later in the Round.

  • Have real food waiting at the road crossings. Sandwiches, sausage rolls, bacon sandwiches and pizza became increasingly appealing as the day progressed. The pepperoni pizza waiting for me at Honister tasted incredible, and having something you genuinely look forward to can also become a useful motivational carrot.

  • Stay on top of your feet and have spare kit ready. Foot problems can genuinely be the difference between finishing and not finishing. I changed socks three times and shoes twice, while my wife had a towel, talc and foot cream ready. Have spare clothing available as well, because even changing into something dry can make you feel considerably more human.

  • If you think about something three times, act on it. Whether it is putting on a layer, taking one off, eating, drinking or sorting a hotspot on your foot, if the same thought keeps coming back it probably needs dealing with. Small problems are much easier to fix before they become big ones.

  • Make use of your support runners. They are there to support you, so give them water, spare layers, emergency kit and anything else that lightens your load. If you need something from their pack, they can stop, get it out and catch you up rather than everybody stopping together.

  • Tell your support runners how you want to be supported. Explain what motivates you, why you are doing the Round, whether you want encouragement and how much conversation you actually enjoy. The last thing you need is someone talking at you continuously for five hours or singing motivational songs which are somehow making the leg feel even longer.

  • Recce the important sections, but don't become obsessed with knowing every metre. Once is enough for most of the route. You want to understand the terrain, know the difficult summit locations and be familiar with the important direct lines, particularly anywhere a navigational mistake could cost you meaningful time and energy.

  • Make sure all your kit is tried, tested and accessible. Nothing new on the day, particularly footwear, socks, poles, headtorches and your running vest. Keep the things you use regularly somewhere you can reach easily rather than stopping and emptying your entire pack every time you need a gel or gloves.

  • Charge everything and carry backup lighting. Your watch, phone, tracker and headtorches should all be fully charged, and I would consider a spare headtorch essential if you are going to spend meaningful time in darkness.

  • Break the Round down rather than thinking about 107km and 42 summits. Get to Threlkeld, then Dunmail, then Wasdale, then Honister. Eventually you will be standing on Robinson with only the run back to Keswick left, which feels considerably more manageable than thinking about the entire Round from the door of Moot Hall.

  • Know your why and enjoy it. There will probably be difficult moments, so remind yourself why you wanted to do the bloody thing in the first place. That might be a mantra, (if you are moving you are grooving) a photo of somebody you love or simply looking up and appreciating where you are. The views and experience were a massive part of why I wanted to do the Bob, so even when things got hard I tried to actually enjoy being there.

  • Thank your support crew. They are giving up their time, sleep and energy to help you achieve something that matters to you. I constantly told mine how much I appreciated them, because although one name goes next to completing the Round, completing it requires a team effort.

 

Bob Graham Round FAQ’s

Useful Bob Graham Round Resources

If you are planning an attempt, I would always use the Bob Graham 24 Hour Club website for the latest official information, particularly around registration, rules and road support, as some other resources online may be older.

 

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The Bob Graham Round: My journey Across the Lake District Fells